Be sure and also check out Less Than 24 Hours to Visit Savannah and Savannah's Haunted Houses, Hotels and Taverns!
Posted by Liz and John Attaway, 1/24/21 Tucked at the end of Dutch Valley in Midtown, Jai Ho Indian Kitchen and Bar is truly a hidden gem in the heart of Atlanta. With scratch Indian-inspired cocktails along with...
For some reason, whenever I have the opportunity to visit Savannah, it's just a brief stop on the way to or from someplace else. Last week I had just under a day to explore River Street, the new Plant Riverside...
From the moment you walk in and see the lavish and gorgeous garden room adorned with a chandelier and notice the dynamic food, Zafron Restaurant turns out to be a true Persian gem in Sandy Springs that has style. From dips and starters for every taste, an extensive wine list, to tender sea bass, and the fantastic and unique experience of the Rhubarb Lamb Shank, we sipped and tasted our way around the menu. We can’t wait to share our experience any longer, let’s dive in.
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Posted by Liz and John Attaway, 11/30/20
Just as the sun sets in the sky, the lights start to glow inside McCray’s Tavern East Cobb, while the hustle and bustle of the guests, bartenders, and staff picks up. The energy permeates the air and entices you to enjoy a light appetizer, try the latest chef’s special, and maybe a cocktail or two. We also have to admit, McCray’s Tavern is more eatery than the Tavern name suggests with dynamic and diverse dishes that Chef Mo continues to knock out of the park. Yes, McCray’s Tavern East Cobb may have traditional tavern fare like wings and burgers, but when you see the extensive menu and specials, all you know is you’re in for a treat. From feisty, spicy tuna tartare, delectable duck, divine butternut squash agnolotti, hearty pork chop, to the lemony East Meets West cocktail, McCray’s Tavern East Cobb turns tavern into culinary adventure. Who’s ready to eat?
While waiting for our food, we sipped on two frisky cocktails, the East Meets West and the Mayan Copa. East Meets West does a balancing act between the smooth gin, lemon, and tiki bitters. Light, lemony, and refreshing, this patio sipper, has so much flavor! This ended up being the favorite because it’s one of those drinks you could have a few of and really enjoy! The other cocktail was Mayan Copa. This margarita-like number takes it up a notch with a little bit of grapefruit and dark colored salt on the rim to give it some sass. It’s a beautiful cocktail with the dark salt contrasting the pink of the drink.
When the food arrived, we couldn’t wait to dive into our first course, which started with the spicy tuna tartare and ended with thai chili wings. This is not your regular tuna tartare, it’s a fun take on this dish with a perfect mixture of tender, spicy, tuna, plus ginger, lime, and garlic. Not too spicy and with a ton of flavor, it’s topped with a dreamy avocado mousse that gives it that right amount of creaminess. Don’t forget to eat it with the wonton chips, those give it that crunch. Our pro tip is to make sure to mix it all together well and eat with those chips. Flavor time! Something McCray’s does well are wings. From the crispiness of the skin, mighty meaty flats, and spicy, sweet thai chili glaze, we were definitely treated to a plate of goodness. No ranch or blue cheese required.
Something we didn’t expect was that amazing specials that McCray’s Tavern East Cobb offers daily! We sampled both the Tea-Brined Duck and the Pasta of the Day, Butternut Squash Agnolotti. Starting with the pasta, this to-die-for dish marries hearty, sweet pasta stuffed with creamy butternut squash with a phenomenal truffle vinegar and butter pecan glaze. With hints of lemon, butter, and the bite of hard cheese, it’s rich, cheesy, hearty, creamy, earthy, sweet, with the perfect amount of sauce. Are you hungry yet? We’re not done, either. Next, the Tea-Brined Duck started with a tender piece of meat with a little crisp on the skin. Paired with a delectable, slightly crunchy jasmine rice cake and a citrus-forward, orange miso glaze, this was a match made in heaven. The richness of the duck works so well with the orange of the glaze and the crunchiness of the rice and skin. We’re thinking just like pork and peaches is a winning combo, let’s add duck and orange to your dynamic duo list.
Finally, we couldn’t resist a crack at trying the Wood Grilled Pork Chop. Boy, we weren’t disappointed as the pork chop was just as tender and juicy as advertised. Simply seasoned and thick pork chop gives off a slightly charred flavor followed by a deep and rich pork flavor that is so basic, but is just one of the best flavors in the world. Must try. We got it with crunchy, earthy, and garlicy green beans that really brightened the dish! Yum.
Something we love about McCray’s Tavern East Cobb is the energy of the manager and how it permeates his team. His love for food, fine dining, seafood, and the customer experience really made this dinner special and not just for us, but for everyone that goes and eats there. Plus, we can’t wait to see what Chef Mo comes up with next, just watching their Instagram makes us hungry, and a little jealous. We’d love to try ALL of those amazing specials they show!
Posted by Liz and John Attaway, 11/19/20
Across from Oakland Cemetery in Grant Park, restaurants, bars, and housing are popping up like wildfire and adding to the appeal of the area. Joining long standing staple Six Feet Under, Woodward & Park like newbies Full Commission and Firepit, have infiltrated and elevated Grant Park into a must-go destination in Atlanta for both food and site seeing. At Woodward & Park everything from the fabulous cocktails to the amazingly staple breakfast fare to the divine Croque Madame Burger to unique dishes like the Shakshuka and Grits, they have to have one of the best brunches in Atlanta right now. You’ll want to write this down and save it for later. Here we go.
Sipping on a few cocktails with brunch is one of the best ways to start your weekend and depending on what you like, you can either go classic Butterfly cocktail or brunchy Roc N Rec Shooter. Starting with the Butterfly, this one had a ton of sass with a melding of gin, tonic, elderflower, lime, and butterfly pea flower. She’s a floral based cocktail that balances between the sweet and tart of the ingredients. This one we’d argue is a great summer sipper for almost any occasion, not just brunch. On the other hand, the Roc N Rec Shooter is perfect for brunching because it reminds us of breakfast itself. You can just think of it as a PBJ milkshake or even reminiscent of the childhood sandwich with a glass of milk. One part peanut butter whiskey, one part blackberry, and a splash of cream, this drink is nutty, creamy, and sweet. And since we love unique sips, this one is a must sample on our list.
Two of the brunch dishes we chose turned out to be so dynamic and delicious, we wanted to rave about them. The most unique had to be one that we’d never seen on another brunch menu, the Mediterranean inspired Shakshuka and grits. It has so many flavors and textures with the harissa spices, tender tomatoes, eggs, and grainy yet creamy grits. It’s a plethora of spicy, sweet, creamy, crunchy, and ends savory with the runny egg. One simple, yet amazing bowl, but make sure to mix it up well and get all the ingredients in one bite. Perfect. Something even better than this is imaginable, but we found it, the Croque Madame Burger. Starting with tender and rich meat in the middle and expanding into crunchy and crusty toast and surrounded by tons of cheese and runny egg, this burger wasn’t much to look at really. One bite and you’re in love with the meatiness, richness of the bone marrow, creamy of the cheeses, and savory gooeyness of the egg. It begins with a crunch and ends with so much savor. Our tip is to get the egg all runny and let it sink in a little to the bread. Cannot stop thinking about it!
If you go with more traditional breakfast fare, say the English Muffin Sandwich, you have to get it with the fried chicken! The English muffin made in-house had the right amount of crunch on the outside and warm bread inside! Then, the fried chicken was tender and juicy, while the breading was crispy with a slight spice. You can get it plain or with cheese and eggs. Either way, you’re in for a treat. Why don’t we finishing this off a classic mimosa?
Remember when we said to write this down? If you could have anything at Woodward & Park, what would you have? Next time for us, brisket hash for brunch and at dinner, bone marrow!
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